Dhaba Da Chicken Masala

Description

Dhaba Da Chicken Masala is a classic North Indian dish that pairs perfectly with steamed rice, jeera rice, roti, naan, or any artisan bread in the Thane, Mumbai region. In our Dhaba Da Chicken Masala ready mix pieces of chicken are coated with a super aromatic and delicious masala. Our Dhaba Da Chicken masala has a perfect balance of spice, heat and distinctive and lingering flavors. It is a mouthwatering and delicious dish to share with your loved ones.

Ingredients

Chicken 500 g (net), Onion coconut paste, Ginger garlic paste (Ginger, Garlic), Authentic spices and masala, Refined Sunflower oil, Turmeric, Red chili powder, Tomato, and curd.

Preparation

1) Thaw the chicken completely (It take approximately 4 to 6 hours to completely thaw once kept at room temperature). Heat oil in a pan/pressure pan & add the thawed chicken to the pan

2) Add salt (as per requirement) and sauté for 10-12 minutes. Rinse the empty pack with (25ml – 30ml) water thoroughly to recover the leftover masala.

3) Heat this water and add it to the sautéed chicken and cook till the chicken is tender.